Thursday, 5 September 2013

MILF French Toast

(I have retrieved this nourishing and delicious breakfast recipe from The AH Recipe Book, a thread inspired by Dianthus.)


Mmm, I just made perfect French toast while flirting, er I mean chatting about important things, in Naked Party so I thought I would post the recipe.

I see the error of my ways now. (No, I don't mean the flirting. Anyway, I was talking about important things, not flirting.) I used to try to be economical, and make several pieces of toast to the one egg - what a slag. You need to use a whole egg for each slice.

For one person:
1 slice of thick cut white bread or multi-seeded granary bread
1 egg
Some milk (preferably Gold Top)
Pinch of salt
A handful of sugar
Bit of butter


What is that Doritos packet
doing by the sugar? Is it empty?
Gah, put it in the bin, someone. 


Sometimes I forget to put the salt in. It is v. tasty anyway and salt is not good for your so you can leave it out. We MILFs always consider the heart, we make the French toast with granary bread. That is yummalicious! and much better for you. But some days, only sliced white bread will do.

Slosh some milk in a dishy sort of bowl that you'll be able to fit the slice of bread in. Add a handful of sugar. Here is a pic of my hand, and you can judge the size from the pic. See - my hand is just big enough to cup tenderly round ... never mind what I cup my hand tenderly round, la la la, there is nothing going on with my hand. Just put some sugar in your milk. Mix it all up with a fork, make sure the sugar is at least partially mixed in not just sulking in the bottom of the bowl. Now add your egg(s).

Put the bit of butter in your Le Creuset omelette pan on a medium-low gas flame.

Using the fork (to set your piglets a good example), slosh the slice of bread about in the eggy milky mix. Do this carefully as the bread will get wet and loose, and come. To bits if you don't treat it with care. You can use your fingers surreptitiously if your piglet is still dilly-dallying upstairs and not appearing at the breakfast table. Use your fingers to slosh the bread around! Sheesh, I don't know what you think happens at my breakfast table! 


Meanwhile you will have been flirting, I mean blurting, on your board. You will suddenly realise the butter is getting sizzly and possibly brown (but not black, yuck yuck). Hurriedly slosh your bread and any remaining eggy milky mix into the pan. 

After a brief further blurt or flirt, flip the French toast over. The underside should be just turning brown and crispy looking. Do the other side for about the same length of flirty post.


Enjoy with a refreshing cup of Luaka Ceylon.

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